240Mm Hammered Damascus Gyuto Chef Knife

Description

Once you experience the performance and beauty of Damascus kitchen knives its hard to go back to anything else. Crafted using 33 layers of VG10 Damascus steel, each knife is hand sharpened to ensure maximum sharpness out of the box

This knife range from Sakai Takayuki have a seriously sharp, hard edge, (HRC: 60), giving  excellent edge retention and a light centre of balance. The handles are hand crafted from Mahogany wood, which is water resistant and beautifully grained.

Sakai Takayuki Knives by Aoki Hamono Seisakusho has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan.

• Blade Steel Type 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
• Handle Material : Mahogany
• Blade Length : 240mm
• Total Length : 375mm
• Blade Edge : Double edged (available for both left and right-handed)
• Made in Japan

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